Learning Vietnamese Cooking

Learning Vietnamese Cooking

Hoi An, Vietnam, has become a culinary destination.  Just outside of Danang, restaurants and local markets provide plenty of Vietnamese food, fish and dining choices. We walked over the bridge and on cobblestoned streets until our group reached  Ms Vy’s Restaurant and Cooking School. It is a two story building with a beautiful restaurant...
Michelin rated Summer Pavilion Fine Dining

Michelin rated Summer Pavilion Fine Dining

Our goal on this Asia trip was to eat street food and experience highly rated restaurants.  Singapore, where our cruise began, held a special dining experience and worthy of its praise.  Summer Pavilion, a Michelin rated restaurant, is located in the luxury Ritz-Carlton Millenia Hotel. Steaming Lychee Oolong elegantly served from a beautiful...
Let them eat cake in Alsace, France

Let them eat cake in Alsace, France

Crossing the Rhine River, which along the way divides the countries of Germany and France, is the popular wine growing area of Alsace, France.  Well known white wines such as Rieslings and Gewurztraminer are produced in this area because of the conducive climate and soil.  And, some of the vineyards on...
S'mores as the sun sets on Coronado's beach

S’mores as the sun sets on Coronado’s beach

The perfect ending to a beautiful time in Coronado, S’mores on the beach at sunset. Hotel del Coronado hand makes colorful marshmallows in different flavors and adds gingersnaps to the basket of graham crackers.  Lots of chocolate to choose from to melt on top of the marshmallows.  Can life get any...
Growing Chocolate in Hawaii

Growing Chocolate in Hawaii

Hawaii the state of scenic sunsets, gorgeous beaches, and chocolate?  Yes, the “food of the Gods” is grown on the Big Island near the fertile lands where coffee and avocados abundantly grow. A bit south of Kona, in a lush tropical setting with sweeping views of the ocean, sits the...
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I scream for San Francisco Bi-Rite Ice Cream

I scream for San Francisco Bi-Rite Ice Cream

It’s all that creamy goodness and more at Bi-Rite Creamery near Mission Delores in San Francisco.  Bi-Rite Market opened in 1940 and in 2006, pastry chefs Anne and Kris started the ice cream shop right across the street. They bake decadent treats and add them to their organic ice creams, making for dazzling choices.  ...
Salami and Desserts Bring Me to North Beach, San Francisco

Salami and Desserts Bring Me to North Beach, San Francisco

Each trip to San Francisco, I find my way to the Italian section of San Francisco known as North Beach.  The steep streets and narrow buildings have a real feel of the early days in this section of the city where Italians settled and opened restaurants. Molinari Deli is a century old salami making company...
Tadich Grill-San Francisco's old school dining

Tadich Grill-San Francisco’s old school dining

Tadich Grill on California St in “the city” is an institution for “old school” and classic San Francisco dining. Claiming to be California’s oldest restaurant since 1849, it was founded by Croatians and is owned by third generation family members.  The restaurant is long and narrow with a dark wood, hanging milk glass lighting, old...
Trains save the hassle of driving and offer many options

Trains save the hassle of driving and offer many options

Oasis Adult Learning offers intriguing classes such as exploring destinations by train. Former Amtrak employee Dennis Sullivan gave tips for using Amtrak trains, the Coaster, Sprinter, Metrolink, light rail and how they connect for travel. Mr. Sullivan rattled off train numbers and time schedules to LA, Seattle and Chicago. So many possibilities! I could tell...
A Cool Behind The Scenes Tour of San Diego's International Airport

A Cool Behind The Scenes Tour of San Diego’s International Airport

Did you know San Diego International Airport gives free tours throughout the year?  I signed up and put on my walking shoes to take part in the Terminal to Tarmac Tour. A small group of us met our tour guide who is an airport authority program manager, Sjohnna Knack, and boarded a shuttle bus from...
A container of butter cookies and I'm happy on US 395

A container of butter cookies and I’m happy on US 395

No trip on US 395 would be complete without a stop at Schat’s Bakery in Bishop. I remember being introduced to Sheepherder’s Bread back in the time of Wonder and Weber’s bread and realizing, wow, I didn’t know bread could taste so good. The bakery has expanded over the years and includes a deli for...
Red Hut, my favorite waffle shop in Lake Tahoe

Red Hut, my favorite waffle shop in Lake Tahoe

Many years ago when I visited South Lake Tahoe, the Red Hut Waffle Shop packed in the hungry skiers (and a few gamblers) and I’m glad to say it’s still here.  The original waffle shop is tiny and packed with red seats and lively customers at the counter and in small booths. Lake Tahoe is...
Visiting friends makes food taste much better

Visiting friends makes food taste much better

A day of catching up and sharing a fabulous Italian meal with old time friends Bud and Stephanie Simpson.  Sweet Stephanie was a former co-worker with Chris in San Diego before moving to Idaho, and she introduced us to a favorite restaurant, Cristina’s in Sun Valley, Idaho. Our meals were excellent with soups and pasta...
Beautiful Yellowstone Valley and Scumptious Restaurant

Beautiful Yellowstone Valley and Scumptious Restaurant

Yellowstone Valley Lodge is in the valley, 40 miles from the National Park with a tranquil river right outside the beautiful cabins.  Located in Livingston, Montana, the rustic but refined private cabins are a stones throw from the Yellowstone River.  Sitting on the deck outside the room, I took my time to gaze at the...
Chico Hot Springs, a needed watering hole

Chico Hot Springs, a needed watering hole

It’s the middle of June and 45 degrees with rain and snow in Yellowstone.  Rather than attempt the cold and crowded National park, we decided on a day trip to Chico Hot Springs. The hot springs are located in Pray, Montana, in Paradise Valley, about 40 miles north of Yellowstone.  The complex is bigger than...
Here's where my baking flour lives

Here’s where my baking flour lives

While planning a road trip to Yellowstone, we decided to drive through parts of Montana and stop in Bozeman.  And not too far out of the way lies Wheat Montana Farms in Three Forks, MT. I needed to stop here because I’m fond of making bread with Wheat Montana flour and was excited to visit...
Chicago style pizza is a toss up in San Diego

Chicago style pizza is a toss up in San Diego

Is Chicago style pizza really better?  I guess it tastes different if you’re in Chicago, but the adventure to try different pizzas and a sandwich started at Chicago Pizza Company on Prospect Avenue in Santee.  Orders take a long time to prepare because food isn’t premade and no fast food is used.  The sausage and...