Maui Bakeries: a Feast for the Senses

Maui Bakeries: a Feast for the Senses

With map in hand, I set out to explore four bakeries to experience island indulgences and hopefully some unexpected trade winds surprises By MLiss A Hinshaw I often think of Hawaii as proud of poi and dishing out lots of fish and pineapple.  A drive around the island of Maui...
Istanbul's Spice Market

Istanbul’s Spice Market

Hearing much about the famous spice market in Istanbul, we took a taxi from our hotel to the center of town and walked along the big open area until the tiny shops started appearing before us.  Suddenly it was wall to wall people and we found an engaging man selling his...
Ushuaia, Argentina: the End of the World

Ushuaia, Argentina: the End of the World

Paddling and swimming in the cool waters, the white tuxedoed chests of the Gentoo and Magellan penguins are at home near the southernmost part of the world, Ushuaia, Argentina. The capital of Argentina’s Tierra del Fuego province, Ushuaia is nestled on a picturesque bay between the Andes Mountains and the...
Old World Budapest

Old World Budapest

Looking out the window while landing in Budapest airport, I watch buses take people from the tarmac to the airport terminal.  Is this like London’s Heathrow where passengers are bussed across tarmacs?   We walked down the short flight of stairs from the plane to the tarmac and walk into a transportation bus. ...
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New Mexico Green Chile Au Gratin

New Mexico Green Chile Au Gratin

New Mexico food, a style of dining all its own and my road trip was to satisfy my cravings. Sure, I live in San Diego, a city of tacos, but chiles are king in New Mexico. Just outside of Albuquerque, on the Santa Ana Pueblo Indian lands, sitting against the Sandia mountains is the Hyatt...
Barbacoa and cactus in City Heights, San Diego

Barbacoa and cactus in City Heights, San Diego

Rosario and her daughter Rodnia realized San Diego needed their Mexican style of cooking and opened El Borrego in North Park 12 years ago.  The restaurant is known for Guerrero style Barbacoa which is marinated lamb and so popular, 1,000 lbs are consumed a month. Of course, handmade tortillas, beans and rice complement the dish....
Southern California's Temecula Valley Wineries Come of Age

Southern California’s Temecula Valley Wineries Come of Age

Located an hour north of San Diego and a few minutes more than that south of Los Angeles, Temecula Valley wine country just keeps getting better, with mature vineyards and beautiful places to enjoy. On my recent visit, I was impressed by how much the area had grown since my visit 20 years ago. Upscale wineries that...
The Sonoran hot dog makes Tucson famous

The Sonoran hot dog makes Tucson famous

Around Tucson there is a certain hot dog everyone knows about. Like the secret handshake, I got the scoop about the “famous” Sonoran hot dog.  Hands down from all my reliable sources, I was told to only eat them at the original location of El Guero Canelo on S. 12th St, Tucson.  When Chris heard...
San Diego's Natural Sourdough by the Beach

San Diego’s Natural Sourdough by the Beach

It’s the simple things in life that bring tasteful pleasures. Sourdough bread made with flour, water and sea salt – that’s it. And baked in a cast iron pot.  Olive Café and Bakery owner, Sarah Mattinson, a New Yorker who loved the whole shebang about deli’s, moved west and was determined to create the same...
A & W Root Beer Floats on Rt. 66

A & W Root Beer Floats on Rt. 66

Old time A&W root beer brings back memories of the best root beer ice cream floats!  Rt 66, Holbrook, Arizona has an original A&W menu and speaker box inside Farr Service and A&W walk up window restaurant.  First, we got gas from very old style gas pumps and you don’t pay until after pumping.  Once...
Carry on Chris Kimball!

Carry on Chris Kimball!

The live show with Christopher Kimball is about to start. We’ve been following him from his former enterprises America’s Test Kitchen and Cook’s Illustrated. He recently started Milk Street Kitchen and the man famous for cooking and wearing a bow tie will be speaking soon. I dared my Chris to ask him a cooking question!...
Glad I made a U Turn for Blue Adobe Santa Fe Grille

Glad I made a U Turn for Blue Adobe Santa Fe Grille

I asked people in the know where to dine near Mesa, Az and responses were mixed. While driving down Country Club Dr I spotted the Blue Adobe Santa Fe Grille and told Chris to turn around, I found the place to eat. What a find it was. They get hatch and red chiles from New...
The Mission Inn  Southern California's Exotic Hotel

The Mission Inn Southern California’s Exotic Hotel

It's time for Southwest Mexican food

It’s time for Southwest Mexican food

I needed to eat some authentic Mexican and Southwestern foods and began driving toward Arizona and New Mexico. First stop was in Yuma with pots of simmering Chile Verde and Chile Colorado on the stove. Francisco Duron owner of Duron’s El Zarape Grill is proud he makes it all from scratch by grilling chiles and...
Big Island Poke Contest Preserves Hawaiian Culture

Big Island Poke Contest Preserves Hawaiian Culture

Poke, Hawaiians will tell you, is pronounced Po-kay, ending with an “e” and not pronounced as if its spelled poki.  With that in mind, I was ready for the annual poke competition in Waikoloa, Big Island, and an event of the Hawai’i Island Festival.  First I had to make my way past a royal guardsman...
Salted caramel and chocolate, love to the palate

Salted caramel and chocolate, love to the palate

Buttery and caramel tasting to the right degree. Le Caramel Company makes thousands of batches of caramels, caramel sauce and chocolate sauce using beautiful copper pots in El Cajon. Husband and wife Christen and Vincent originally from Europe, studied caramel making from France’s leading candy maker, Mr. Palix.  Their top seller, the salted caramel cream...