Author Archive
Germany's Brandy and Pancakes

Germany’s Brandy and Pancakes

Rudesheim, Germany is home to wines and smooth Asbach brandy. The making of Rudesheimer Coffee is to heat the brandy by using a flame, pour in coffee and top with lots of pure whipped cream and chocolate sprinkles. Kamila skillfully made the drinks which gave me a good night’s sleep!                ...
Let them eat cake in Alsace, France

Let them eat cake in Alsace, France

Crossing the Rhine River, which along the way divides the countries of Germany and France, is the popular wine growing area of Alsace, France.  Well known white wines such as Rieslings and Gewurztraminer are produced in this area because of the conducive climate and soil.  And, some of the vineyards on the hillside are still cultivated...
Santa Barbara-a destination calling for a visit

Santa Barbara-a destination calling for a visit

Beaches, wine, contemporary food and modern hotels only begin to describe Santa Barbara, California.  Known in the past for being a surfing city with palatial homes overlooking the Pacific Ocean, the “American Riviera” is inviting to vacationers.    Usually I drive right by this town on Hwy 101 which is 2 hours North of Los...
S'mores as the sun sets on Coronado's beach

S’mores as the sun sets on Coronado’s beach

The perfect ending to a beautiful time in Coronado, S’mores on the beach at sunset. Hotel del Coronado hand makes colorful marshmallows in different flavors and adds gingersnaps to the basket of graham crackers.  Lots of chocolate to choose from to melt on top of the marshmallows.  Can life get any better in Southern California!  ...
Traditional and Modern Dining Puts Solvang on the Culinary Map

Traditional and Modern Dining Puts Solvang on the Culinary Map

 A visit to Solvang, known as “Little Denmark”, is like a visit to another world, complete with international edible delights. Aebleskivers, round puffy pancakes made in the Danish like town of Solvang, California, is the food you think of when visiting this town in the Santa Ynez Valley. They are such a treat that those...
Lively Dining on Coronado Island

Lively Dining on Coronado Island

Times have changed on the island.  Coronado, used to be known as a place Navy Admirals retired to and visitors put their toes in the water at one of the best beaches in the USA.  A slow pace of life and a beautiful shoreline, the town was predictable.  Now there is change in the air...
The Mission Inn, Riverside Calif

The Mission Inn, Riverside Calif

I had heard that the magical holiday displays at The Mission Inn were a must see, but I visited in the middle of the summer to get a look at the inn.  Riverside, California, in its heyday, was home to a colony of healthy people who tried mightily to grow crops until they hit on...
Wine River/Rhine River Cruise on AMAWaterways

Wine River/Rhine River Cruise on AMAWaterways

  Rhine river castle and vineyard Passionate about wines, this was just the right river cruise.  And I learned, it’s not about red or white wines and how to pair with food, it’s drinking what you like.  That’s a refreshing concept. I boarded the AMAWaterways ship in Basel, Switzerland on a chilly November afternoon but...
Dining on Coronado Island

Dining on Coronado Island

Times have changed on the island.  Coronado, used to be known as a place Navy Admirals retired to and visitors put their toes in the water at one of the best beaches in the USA.  A slow pace of life and a beautiful shoreline, the town was predictable.  Now there is change in the air...
Forget the fondue, it's the meat in Zurich

Forget the fondue, it’s the meat in Zurich

It was time for a change, bring back traditional Swiss food from the land to the plate. Hung’ER Butchers Shop and Restaurant in the Park Hyatt Zurich is more than locally sourced. Chef de Cuisine Frank Widmer has been working exclusively with a butcher in the village Jona who makes sausages, dry ages meat and...
New Mexico Green Chile Au Gratin

New Mexico Green Chile Au Gratin

New Mexico food, a style of dining all its own and my road trip was to satisfy my cravings. Sure, I live in San Diego, a city of tacos, but chiles are king in New Mexico. Just outside of Albuquerque, on the Santa Ana Pueblo Indian lands, sitting against the Sandia mountains is the Hyatt...
Barbacoa and cactus in City Heights, San Diego

Barbacoa and cactus in City Heights, San Diego

Rosario and her daughter Rodnia realized San Diego needed their Mexican style of cooking and opened El Borrego in North Park 12 years ago.  The restaurant is known for Guerrero style Barbacoa which is marinated lamb and so popular, 1,000 lbs are consumed a month. Of course, handmade tortillas, beans and rice complement the dish....