My San Diego
Hob Nob Hill is a Classic Restaurant in Banker's Hill

Hob Nob Hill is a Classic Restaurant in Banker’s Hill

Hob Nob Hill in Banker’s Hill since 1944.  The restaurant offers classic American comfort food and the menu reads from days gone by with favorite items. I always liked the little freshly baked breads and coffee cake topped with white icing and hearty meals. Corned beef is cured in house and hollandaise sauce is hand...
Local Vietnamese dinner with a new appreciation

Local Vietnamese dinner with a new appreciation

Feeling like Vietnamese food since visiting Vietnam a few months ago, we headed for Phuong Trang on Convoy St.  We’ve dined here for years, but now we chose our food from a different point of view. The family started serving Vietnamese dishes in a small place in 1988 and its grown to a large restaurant...
It's the white cheese sauce and maybe the salsa

It’s the white cheese sauce and maybe the salsa

Many Mexican restaurants ranging from little taco stands to upscale dining serve Mexican food in San Diego.  It’s the one meal locals and tourists expect to eat in this border town. People have their favorites for the classic dishes of enchiladas, chile rellenos and tacos.  Endless hours over cold margaritas are spent discussing the best...
Incredible Cheesecake where creamy is tops

Incredible Cheesecake where creamy is tops

Niece Cailey requested cheesecake for her 19th birthday. I know, Incredible Cheesecake Company on Adams Ave. They have been making prized cheesecakes for over 30 years.  I remember when TV star Merv Griffin ordered from them and the chocolate loaded cheesecake is appropriately named Merv Griffin.  My first cheesecake from this company was a white...
Burger Week was good and juicy

Burger Week was good and juicy

San Diego’s annual burger week was a big temptation of burgers and fries.  With many restaurants participating, I narrowed it down to three independent burger joints. First on the list was Cali “O” Burgers in Hillcrest. I looked over the menu and realized La Jolla and Fallbrook are both lovely places, but wait, they’re a...
Iwo Jima Commemorative Event, Camp Pendleton, Ca

Iwo Jima Commemorative Event, Camp Pendleton, Ca

In February 2017, we were privileged to attend the commemorative banquet for the 72nd Anniversary of the Marine’s Landing on Iwo Jima at Camp Pendleton, Oceanside, Ca.  Our friend, Bill Behana, Master Sgt, USMC Ret, was 19 years old when he landed with the 5th Division. Bill has kept the tribute going for those who lost...
Fosters Freeze-an Allied Garden's Landmark

Fosters Freeze-an Allied Garden’s Landmark

Fosters Freeze is celebrating their 70th anniversary and in my old neighborhood, Fosters has been on Waring Rd in Allied Gardens nearly 50 years. Many memories of friends and I walking to Fosters for hamburgers, fries and shakes as a fun place to hang out.  Good old fashioned and satisfying American food. The hot fudge...
S'mores as the sun sets on Coronado's beach

S’mores as the sun sets on Coronado’s beach

The perfect ending to a beautiful time in Coronado, S’mores on the beach at sunset. Hotel del Coronado hand makes colorful marshmallows in different flavors and adds gingersnaps to the basket of graham crackers.  Lots of chocolate to choose from to melt on top of the marshmallows.  Can life get any better in Southern California!  ...
Barbacoa and cactus in City Heights, San Diego

Barbacoa and cactus in City Heights, San Diego

Rosario and her daughter Rodnia realized San Diego needed their Mexican style of cooking and opened El Borrego in North Park 12 years ago.  The restaurant is known for Guerrero style Barbacoa which is marinated lamb and so popular, 1,000 lbs are consumed a month. Of course, handmade tortillas, beans and rice complement the dish....
Salted caramel and chocolate, love to the palate

Salted caramel and chocolate, love to the palate

Buttery and caramel tasting to the right degree. Le Caramel Company makes thousands of batches of caramels, caramel sauce and chocolate sauce using beautiful copper pots in El Cajon. Husband and wife Christen and Vincent originally from Europe, studied caramel making from France’s leading candy maker, Mr. Palix.  Their top seller, the salted caramel cream...
Mediterraneo Bistro in Alpine where momma makes the sauces

Mediterraneo Bistro in Alpine where momma makes the sauces

It’s true, a quality Southern Italian restaurant in Alpine! Mediterraneo has been in the Alpine Creek Shopping Center for over 20 years and the new owners, Vincenzo and AnnaMaria Croce, have livened it up with authentic Sicilian cooking.  AnnaMaria’s mother has been cooking in Italian restaurants for 50 years and she comes in the morning...
Swiss trained baker in Santee making special cakes

Swiss trained baker in Santee making special cakes

When a pastry chef tells me he graduated from culinary school in Switzerland, I stand at attention.  Chef Carl Zeitsen and his wife Melina (also a baker) own Eccentric International Chefs Bakery in Santee and make exquisite wedding cakes and cakes for all occasions. Chef Zeitsen’s resume includes making desserts at resorts in Monte Carlo,...