My San Diego
Kesling's Kitchen in Borrego Springs is a Modern Eatery

Kesling’s Kitchen in Borrego Springs is a Modern Eatery

And the modern comes to Borrego! Kesling’s Kitchen opened in the Borrego Art Institute and a wood fire pizza oven was brought from Healdsburg. At 600 degrees, Chef Tom makes flat breads, thin crust pizza from scratch and uses produce from the backyard garden. Pamela oversees the catering and Maria Lopez made the salted caramel...
Borrego Springs is a classic town to visit

Borrego Springs is a classic town to visit

After hearing about the refurbished La Casa Del Zorro Resort in Borrego Springs, my curiosity brought me to the storied hotel. The grounds are beautiful and well kept with swimming pools everywhere I turned. Well-known San Diego newspaper entrepreneur, James Copley bought the property in 1960 and it became the place in the desert for...
A Full Day of Exploring Carlsbad, Ca

A Full Day of Exploring Carlsbad, Ca

The Gem Institute of America in Carlsbad is a fabulous place to visit. The free tours are full of gem and science information, intrigue and history. This is mainly a teaching facility to learn how to grade diamonds, test synthetic gems and research gemstones. Students come from throughout the world to the campus and graduate...
A few of my favorite holiday treats

A few of my favorite holiday treats

Where to find a Christmas yule log in San Diego? Arely French Bakery and Cafe in Clairemont Square. Usually referred to as Buche de Noel without much decoration (except for merguine mushrooms), Arely’s decorates according to customers requests. And the fillings can be mocha, raspberry chocolate, tiramisu, chocolate mousse or hazlenut. Kevin has worked in his...
Girard Gourmet's Fashionable Cookies

Girard Gourmet’s Fashionable Cookies

Thanksgiving is here! #AD Girard Gourmet Bakery and Deli on Girard Ave, La Jolla, decorates cookies according to the seasons and these fall cookies have been gobbling in the case. Chef/Owner Francois Goedhuys was born in Belgium and learned his pastry skills throughout Europe. He and his wife Diana, opened their specialty bistro over 25...
Sinning and chicken fried steak

Sinning and chicken fried steak

When I heard about cinnamon roll pancakes at The Trails Eatery, I had to go. But these are named Sin-a-mon Roll pancakes for a reason! Cinnamon throughout and cream cheese frosting.  After a bite, I decided it may be even better than a traditional cinnamon roll. The other standout rumored about, is the Chicken Fried...
Old Time BBQ for 70 Years Packs Them In

Old Time BBQ for 70 Years Packs Them In

  Just how many years have we been coming to The Barbecue Pit on Fletcher Parkway, El Cajon? Countless! The Browning Family keeps the restaurant smokin’ with oak wood and old time employees, like Doug who has been slicing meat for 38 years. The Barbecue Pit is old school where you walk up and place...
Trains save the hassle of driving and offer many options

Trains save the hassle of driving and offer many options

Oasis Adult Learning offers intriguing classes such as exploring destinations by train. Former Amtrak employee Dennis Sullivan gave tips for using Amtrak trains, the Coaster, Sprinter, Metrolink, light rail and how they connect for travel. Mr. Sullivan rattled off train numbers and time schedules to LA, Seattle and Chicago. So many possibilities! I could tell...
A Cool Behind The Scenes Tour of San Diego's International Airport

A Cool Behind The Scenes Tour of San Diego’s International Airport

Did you know San Diego International Airport gives free tours throughout the year?  I signed up and put on my walking shoes to take part in the Terminal to Tarmac Tour. A small group of us met our tour guide who is an airport authority program manager, Sjohnna Knack, and boarded a shuttle bus from...
Chicago style pizza is a toss up in San Diego

Chicago style pizza is a toss up in San Diego

Is Chicago style pizza really better?  I guess it tastes different if you’re in Chicago, but the adventure to try different pizzas and a sandwich started at Chicago Pizza Company on Prospect Avenue in Santee.  Orders take a long time to prepare because food isn’t premade and no fast food is used.  The sausage and...
Chefs turn up the heat to assist future chefs

Chefs turn up the heat to assist future chefs

San Diego has become a food city with well known chefs who spread the love.  Not only do they run restaurants and have packed schedules, they reach out to the community to help others.  They remember their early days in the culinary world and strive to assist culinary students reach their goals. Attending the annual...
Aloha Spirit in Pacific Beach

Aloha Spirit in Pacific Beach

Sweet aloha spirit with owner Leilani in her Leilani’s Cafe on Cass St, Pacific Beach.  Leilani’s food is made just like her Hilo family cooked in her old Hawaii days.     Not only is the restaurant turning out meals, Leilani’s Attic next door sells hula gear and all things Hawaiian to take home, like...