Posts from the Road
Germany's Brandy and Pancakes

Germany’s Brandy and Pancakes

Rudesheim, Germany is home to wines and smooth Asbach brandy. The making of Rudesheimer Coffee is to heat the brandy by using a flame, pour in coffee and top with lots of pure whipped cream and chocolate sprinkles. Kamila skillfully made the drinks which gave me a good night’s sleep!                ...
Let them eat cake in Alsace, France

Let them eat cake in Alsace, France

Crossing the Rhine River, which along the way divides the countries of Germany and France, is the popular wine growing area of Alsace, France.  Well known white wines such as Rieslings and Gewurztraminer are produced in this area because of the conducive climate and soil.  And, some of the vineyards on the hillside are still cultivated...
Santa Barbara-a destination calling for a visit

Santa Barbara-a destination calling for a visit

Beaches, wine, contemporary food and modern hotels only begin to describe Santa Barbara, California.  Known in the past for being a surfing city with palatial homes overlooking the Pacific Ocean, the “American Riviera” is inviting to vacationers.    Usually I drive right by this town on Hwy 101 which is 2 hours North of Los...
S'mores as the sun sets on Coronado's beach

S’mores as the sun sets on Coronado’s beach

The perfect ending to a beautiful time in Coronado, S’mores on the beach at sunset. Hotel del Coronado hand makes colorful marshmallows in different flavors and adds gingersnaps to the basket of graham crackers.  Lots of chocolate to choose from to melt on top of the marshmallows.  Can life get any better in Southern California!  ...
Barbacoa and cactus in City Heights, San Diego

Barbacoa and cactus in City Heights, San Diego

Rosario and her daughter Rodnia realized San Diego needed their Mexican style of cooking and opened El Borrego in North Park 12 years ago.  The restaurant is known for Guerrero style Barbacoa which is marinated lamb and so popular, 1,000 lbs are consumed a month. Of course, handmade tortillas, beans and rice complement the dish....
The Sonoran hot dog makes Tucson famous

The Sonoran hot dog makes Tucson famous

Around Tucson there is a certain hot dog everyone knows about. Like the secret handshake, I got the scoop about the “famous” Sonoran hot dog.  Hands down from all my reliable sources, I was told to only eat them at the original location of El Guero Canelo on S. 12th St, Tucson.  When Chris heard...
A & W Root Beer Floats on Rt. 66

A & W Root Beer Floats on Rt. 66

Old time A&W root beer brings back memories of the best root beer ice cream floats!  Rt 66, Holbrook, Arizona has an original A&W menu and speaker box inside Farr Service and A&W walk up window restaurant.  First, we got gas from very old style gas pumps and you don’t pay until after pumping.  Once...
Carry on Chris Kimball!

Carry on Chris Kimball!

The live show with Christopher Kimball is about to start. We’ve been following him from his former enterprises America’s Test Kitchen and Cook’s Illustrated. He recently started Milk Street Kitchen and the man famous for cooking and wearing a bow tie will be speaking soon. I dared my Chris to ask him a cooking question!...
Glad I made a U Turn for Blue Adobe Santa Fe Grille

Glad I made a U Turn for Blue Adobe Santa Fe Grille

I asked people in the know where to dine near Mesa, Az and responses were mixed. While driving down Country Club Dr I spotted the Blue Adobe Santa Fe Grille and told Chris to turn around, I found the place to eat. What a find it was. They get hatch and red chiles from New...
It's time for Southwest Mexican food

It’s time for Southwest Mexican food

I needed to eat some authentic Mexican and Southwestern foods and began driving toward Arizona and New Mexico. First stop was in Yuma with pots of simmering Chile Verde and Chile Colorado on the stove. Francisco Duron owner of Duron’s El Zarape Grill is proud he makes it all from scratch by grilling chiles and...
Salted caramel and chocolate, love to the palate

Salted caramel and chocolate, love to the palate

Buttery and caramel tasting to the right degree. Le Caramel Company makes thousands of batches of caramels, caramel sauce and chocolate sauce using beautiful copper pots in El Cajon. Husband and wife Christen and Vincent originally from Europe, studied caramel making from France’s leading candy maker, Mr. Palix.  Their top seller, the salted caramel cream...
Mediterraneo Bistro in Alpine where momma makes the sauces

Mediterraneo Bistro in Alpine where momma makes the sauces

It’s true, a quality Southern Italian restaurant in Alpine! Mediterraneo has been in the Alpine Creek Shopping Center for over 20 years and the new owners, Vincenzo and AnnaMaria Croce, have livened it up with authentic Sicilian cooking.  AnnaMaria’s mother has been cooking in Italian restaurants for 50 years and she comes in the morning...