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 Don’t dare call these French Fries because they are “frites” and simply the best fries in the Netherlands and Belgium. Of course, served with rich and creamy mayonnaise but there are other toppings as well, even ketchup. It must be the way they are cooked with twice frying at precise temps to make them fluffy inside and crispy outside. Always served in a cone and piping hot like these at Café Sonneveld, Amsterdam. #cafesonneveld @cafesonneveld

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