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Potato soup with leeks and drizzled lemon oil

Potato soup with leeks and drizzled lemon oil

What a find high on the bluff overlooking St George, Utah.  3 years ago owners Tom and Dorothy totally remodeled hotel now named Inn on the Cliff and did the hard labor themselves. As they finished the restaurant, appropriately named Cliffside, they wisely brought in culinary graduate Vance and French trained chef Jared to make gourmet meals. Jared is also GM and told us the owners grow the herbs, raise the cattle and chickens on their property and that’s one reason why the food is so earthy good. With these serene views and upscale dining, the world is a beautiful place.

Home grown cattle makes a tender steak

Home grown cattle makes a tender steak

Inn on the Cliff

511 S. Airport Rd

St. George, Utah

www.innonthecliff.com

#‎cliffsiderestaurant‬ ‪#‎innonthecliff‬

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