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Vintana Wine and Dine in the penthouse of Escondido Lexus and has a specular view of Escondido and gorgeous décor inside the restaurant. Executive Chef Deborah Scott is a phenomenal chef with her San Diego restaurants and we are fortunate to have her.
Who else can make a grilled cheese sandwich come alive with caramelized nectarines, pepper bacon, braised onion, smoked gouda and fig jam. 
Caramelized nectarines, pepper bacon, braised onion

Caramelized nectarines, pepper bacon, braised onion

Oh yes, they have two full time bakers making breads and popovers, no commercial stuff here The potted brownie is layered with banana ice cream, walnuts, ganache topped with whipped cream. Deborah knows how to blend spices and treat her customers well.
Vintana Wine + Dine #DeborahScott #Cohnrestaurantgroup
Executive Chef Deborah Scott

Executive Chef Deborah Scott

 

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