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What could spark the senses more than an ocean view of La Jolla and savory foods to enrich the experience. Catania Coastal Italian restaurant with a sweeping view of Girard Ave and the ocean, serves unusual layered flavors in the most usual foods. Thick crostini holding up grilled peaches and prosciutto with ricotta, honey, thyme and saba bringing it delectably together. The appeal of an avocado perfectly cut and setting up fresh yellowtail, summer melon yogurt, melon and cucumber granita and jalapeno oil as an appetizer. Blackberries on pizza? Why not when it’s complimented by burrata, pecorino toscano, fried sage and saba and a mouthwatering crust.

Yellowtail crudo

Yellowtail crudo

Peaches on burrata crostini

Peaches on burrata crostini

Catania

7863 Girard Ave, San Diego, Ca

www.wnlhosp.com

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