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If I made pasta, I’d like it to turn out like this at Bottega Americano at Park and Island, San Diego. And this clever pizza made with pistachio pesto, cauliflower panna, goat cheese, mozzarella and kale was fabulously delicious. Just in time, Pastry Chef Reggie was piping the desserts making it hard to choose which would top the meal.

Maybe it took more than one to decide which was just the right dessert!

Bottega Americano

1195 Island Ave, San Diego, Ca

www.bottegaamericano.com

pastry chef

pizza

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