Sushi Ota is pretty famous in San Diego and it can be difficult to get a reservation. Master Sushi Chef Ota has a loyal following and one reason why is because his fish is top notch. One customer, Kimiko Littlefield, has been a devoted customer for 30 years and rather than ordering from the menu, Chef Ota hand selects his choices for her dinner and she is never disappointed.
His sushi chefs are personable and sing out welcome to guests as they arrive and then ensure the prepared meals are perfect from presentation to taste. Plates are well orchestrated with multiple and colorful dimensions. The servers are elegant in dress and delivery and never make you fell rushed.
It’s no wonder people return for the freshest sushi with gracious and humble ambience.
4529 Mission Bay Dr
San Diego, Calif 92109