Kitchens For Good Cooks Up Change
My article was published in the Food Wine Travel Magazine winter 2020 issue. Unfortunately, single articles cannot be downloaded, so this is the best copy for my site. If you’d like to move the slide to page 72 you’ll find the article. Thanks for understanding.
Barrio Logan, San Diego-Food and Arts with Mexican Roots
Las Cuatro Milpas Get there early and forget your diet, my friend told me. Lunchtime at Las Cuatro Milpas on Logan Avenue is known for long lines and authentic Mexican food in San Diego. Waiting in line is worth it because once inside, aromas of home-cooked Mexican food take over the senses. The menu is...
Jerusalem Mediterranean Grill-Kosher in Las Vegas
I figured I’d order a Greek salad when my husband said we were going to a Mediterranean restaurant for lunch. Little did I know my previous experiences with Mediterranean food were about to be expanded. Away from the strip in Las Vegas, Nevada, and noticeably without the glitz and glamour, we drove into a small...
Knott’s Berry Farm and the Boysenberry Festival
A Southern California berry is celebrated at Knott’s Berry Farm with a sweet annual festival. The boysenberry is one of a kind which makes juicy jam and pies, so it’s fitting to honor this prized fruit. The Boysenberry What really is a boysenberry? The berry may look like a blackberry, but it’s a cross between...
Restaurants in Rural California-Santa Barbara, Nipomo, Carmel Valley
California is a trend setter for modern and cutting-edge eateries which garner lots of attention, especially in celebrity studded Los Angeles. However, when it’s time to drive north from Los Angeles, these detours will take you back in time and no one leaves hungry or disappointed. One of the most scenic roadways is the 101...
Danish Kringle Baked in Tucson, Arizona
I was first made aware of Kringle by my neighbor of Danish descent who was from Racine, Wisconsin. Racine is where Danish immigrants settled and Kringle shops are everywhere. Each year when she returned to Racine to visit family, she’d arrive back home carrying Danish Kringle in her luggage. I was not familiar with Kringle,...
Dining at the James Beard House, New York City-A Culinary Travelers Dream
When you are a guest in someone’s home, you try to be respectful. When you’re in the distinguished James Beard’s House, you are very respectful. It was nearly 7 p.m. and we were led into a plain brownstone with a simple plaque at the entrance stating it was the James Beard House. James Beard was...
Celebrate Bastille Day with Macarons at Savannah’s Café M French Cafe
Aromas of warm butter and standing tall baguettes greeted me as I entered the river front French bistro Café M in Savannah. In this southern town known for its hospitality and low country cooking, the café combines the charming qualities of the South in a French manner. Located over a foot bridge and with an...
Gooey Butter Cake is the Sweet Signature of St. Louis
Baseball, beer and the 600 ft arch are a few of the famous things St. Louis is known for. And barbeque ribs, too. But how about Gooey Butter Cake? Yes, it’s a St. Louis tradition with deep roots in this midwestern town. Legend has it, around the year 1930, a German baker added too much...
A Fun and Free Family Garden Nursery in San Diego
Searching for free things to do with the kids in San Diego? Nature and sunshine is located less than 10 miles from San Diego International Airport at City Farmers Nursery and this fun adventure is free. The garden nursery has been on this rustic property for over 45 years and started from the ground up...
Cross Border Xpress-Easy Access to the Tijuana Airport
Tijuana has been known for less expensive flights to vacation spots in Mexico, but rather a hassle to get to the airport. Times have changed and now an efficient way to arrive to the airport is here. The Cross Border Xpress is a modern and easy way for boarding flights out of Tijuana without stepping...
A French Chef On A Quest To Save Endangered Elephants
Pascal Olhats, a classically trained French chef and originally from the Normandy area, worked his way up through renowned restaurants across Europe, including legendary French Chef Paul Bocuse, where no duty was too small or hard for him. After years of experience in the many and varied aspects of the restaurant world, he relocated in...
