My good friend couldn’t use all this dark chocolate and gave it to me. Geez, what will I make with this motherlode of chocolate!
My first bake with the mounds of bulk chocolate was something pushing the envelope. Chocolate-chocolate chip bacon cookies. Bacon was cooked until crispy, a chunk of chocolate chopped into small pieces and the dough was ready for making cookies. Bacon goes with everything, right? My taste tester deemed the cookies a tasty combination of chocolate flavor and breakfast bacon. Two favorites in one cookie. Recipe Allrecipes
I zipped up pecan pie using my favorite Maker’s Mark bourbon. Seeing that bourbon is used, its called a Kentucky Derby Pie with chocolate and pecans. My handy chocolate chopper has been put to good use with the blocks of chocolate!
More chocolate baking is in the works, will you be ready with a glass of milk?
