Another baking experience with the mounds of chocolate. I was pleased with the Chocolate Swiss Roll Cake and I added Morello cherry spread with the cream cheese filling before rolling up the cake. A slice of the holiday cake with hot tea is an afternoon delight. Recipe

Ready for New Years but no parties this year.  It doesn’t stop me from chipping away at the endless block of chocolate and ringing in 2021. Pecan pie balls with rum (Just A Pinch Recipe) and cream cheese brownies (Spend With Pennies recipe) Here’s to a good year and good recipes.