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A French Chef On A Quest To Save Endangered Elephants

Pascal Olhats, a classically trained French chef and originally from the Normandy area, worked his way up through renowned restaurants across Europe, including legendary French Chef Paul Bocuse, where no duty was too small or hard for him.  After years of experience in the many and varied aspects of the restaurant world, he relocated in...

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Memphis BBQ and Fried Chicken

Memphis BBQ and Fried Chicken

So many barbecue places in Memphis and the town is known for many varieties of distinct rubs and sauces.  After much research about bbq restaurants, we met old time friends Mike and Renee at  Germantown Commissary in Germantown, Tenn.  The restaurant came highly recommended and the building used to be a former country store which...
Ribs and Toasted Ravioli in St Louis, it's Tradition and Delicious

Ribs and Toasted Ravioli in St Louis, it’s Tradition and Delicious

BBQ in St Louis, how could we not try it!  Bogart’s Smokehouse, near downtown is where we had our Uber driver take us after many positive recommendations.  Usually there is a long line, but our timing was right and we walked right in.  Chris ordered ribs and the meat fell off the bones which would...
Cross Border Xpress-Easy Access to the Tijuana Airport

Cross Border Xpress-Easy Access to the Tijuana Airport

Tijuana has been known for less expensive flights to vacation spots in Mexico, but rather a hassle to get to the airport.  Times have changed and now an efficient way to arrive to the airport is here. The Cross Border Xpress is a modern and easy way for boarding flights out of Tijuana without stepping...
St. Louis and the much debated Gooey Butter Cake

St. Louis and the much debated Gooey Butter Cake

We’ll find out which bakery has the “original” Gooey Butter Cake in St Louis. It’s a hot topic in that city, so I made this Old St. Louis Bakery Style Recipe from Chris Leuther’s Collection to get started with my difficult research! Wait and see! When we arrived at our St. Louis hotel, I told...
A French Chef On A Quest To Save Endangered Elephants

A French Chef On A Quest To Save Endangered Elephants

Pascal Olhats, a classically trained French chef and originally from the Normandy area, worked his way up through renowned restaurants across Europe, including legendary French Chef Paul Bocuse, where no duty was too small or hard for him.  After years of experience in the many and varied aspects of the restaurant world, he relocated in...
Decorated Easter Goodies Had Me Hopping

Decorated Easter Goodies Had Me Hopping

I always have a soft spot for Easter decorations and traditions. It’s spring and life is renewed! Azucar, Cuban Style Patisserie in Ocean Beach, makes beautiful pastries like the Little Havana with dulce de leche filling and tiramisu topped with a bunny. And the decorated butter cookies were divine. Pastry Chef Vivian Hernandez-Jackson also makes...
A Hearty Breakfast in Santee

A Hearty Breakfast in Santee

This local Santee restaurant has been serving breakfast and lunch since 1994, and we have had many good breakfast omelettes and pancakes over the years.  We used to go to the old location on the other end of town until the entire corner made room for houses. The restaurant moved into a new building on...
3 of San Diego's Genuine Mexican Restaurants

3 of San Diego’s Genuine Mexican Restaurants

Tequila and Mole, it’s very real at Cantina Mayahuel in Normal Heights, San Diego. With mole served only on Tuesdays and Fridays, this restaurant has been on my radar. This is not a typical San Diego Mexican restaurant, if you know what I mean. Lots of rustic wood, a huge tequila bar and no hanging...
Awash Ethiopian Restaurant, San Diego's Favorite

Awash Ethiopian Restaurant, San Diego’s Favorite

No utensils are needed at Awash Ethiopian Restaurant because Injera bread is used to scoop the food to eat.  This round sourdough bread is made with mostly teff grains and other ancient flours. The dough ferments for 2 days and once cooked is spongy and light. Awash is a main river in Ethiopia which flows...
A Taco and a Cupcake Food Truck in Austin

A Taco and a Cupcake Food Truck in Austin

What is this Veracruz All Natural trailer in a gravel lot?  I walked behind the chain link fence and noticed people waiting for some time and I began talking with Austin native Wes.  He had ridden his bike to pick up the famous Migas taco and gave me the scoop about Verzacruz.  The owners are...
A taste of barbecue in Austin

A taste of barbecue in Austin

Finally, we made it to BBQ heaven in Austin! With so many choices, we came to Terry Black’s Barbecue and I met co-owner Mark Black.  Mark and his twin brother were raised in Texas and bbq is in their genes. I learned moist brisket is juicer than lean cut and all the meats have a...
Mexican treats and German food in San Antonio

Mexican treats and German food in San Antonio

I never had a Pan Dulce as buttery and sweet as those baked at La Panaderia. I watched through the open kitchen as the staff used eggs and butter and then carefully folded, shaped and rolled the dough to go into the sleek oven for baking. The pan dulce conchas are ever popular and have...