A worthy cause, Chef Celebration, raising money for up and coming chefs and culinary students to attend Greystone Culinary Institute of America, Napa for a week of professional culinary training. Catalina Offshore Products provided loads of fresh seafood, Chef Matt Gordon from Solace restaurants and Sam the Cooking Guy prepared fabulous dishes and lots of volunteers in the back cooked for hours.
Adding to the created foods was beer pairing by Alesmith brewing company. Head brew master, Anthony and his girlfriend Phyllis shared a fresh piece of yellowtail during the relaxed and fun evening.
Wonderful evening for the next generation of chefs. #Chef Celebration #Catalina Offshore Products #Collaboration Kitchen #specialityproduce #Samthecookingguy #Urban Solace Restaurant #AleSmith Brewing Company
