I needed to eat some authentic Mexican and Southwestern foods and began driving toward Arizona and New Mexico. First stop was in Yuma with pots of simmering Chile Verde and Chile Colorado on the stove. Francisco Duron owner of Duron’s El Zarape Grill is proud he makes it all from scratch by grilling chiles and using authentic ingredients like his mom used to. I need to return on my way home to try his handmade chorizo. Francisco said he makes the best you won’t find in a store and I believe it! #Duronselzarapegrill
