Our goal on this Asia trip was to eat street food and experience highly rated restaurants. Singapore, where our cruise began, held a special dining experience and worthy of its praise. Summer Pavilion, a Michelin rated restaurant, is located in the luxury Ritz-Carlton Millenia Hotel.
Steaming Lychee Oolong elegantly served from a beautiful tea pot was smooth and inviting. It was my first time sipping a blend of Asian tea and I was hooked.
Chinese Executive Chef Cheung Siu Kong’s Cantonese Cuisine, includes Bird’s Nest Soup. Unlike the Western version, this soup is the highly prized Bird’s Nest at a steep price. Roasted duck and a noodle dish were more our speed.
Chef Kong is proud of his restaurant and Summer Pavilion is on my list when I return to Singapore!
#SummerPavilion #RitzCarltonMillenia #Singapore @CheungSiuKong