Nothing is quite so satisfying to me as a baked chicken pot pie, opening it with a fork to let the insides run out and the pastry crust collapse. Soothing and timeless comfort food! Since 1938 the Chicken Pie Shop on El Cajon Blvd, San Diego, has been rolling out dough and preparing the filling to make 1500-2000 chicken pies a day. I like to get there when the hot yeast rolls are fresh out of the oven and the apple pies are ready to serve. Chicken and rooster décor over the counter and employees who have been there over 30 years make this a homey place on a busy street.
