And the modern comes to Borrego! Kesling’s Kitchen opened in the Borrego Art Institute and a wood fire pizza oven was brought from Healdsburg.
At 600 degrees, Chef Tom makes flat breads, thin crust pizza from scratch and uses produce from the backyard garden.
Pamela oversees the catering and Maria Lopez made the salted caramel cheesecake.
The restaurant was named after La Jolla architect William Kesling who designed the building and the restaurant is a booming success.
665 Palm Canyon Dr
Borrego Springs, Calif