Famous Dutch Stroopwafel cookies, made in waffle irons with natural ingredients then precisely split in half and smeared with traditional caramel syrup. Jamila balances these hot sweet treats at the Amsterdam Stroopwafel Museum and people like me buy lots for them now and later with tea.#Stroopwafel Heaven
And I couldn’t be in Holland without eating Poffertjes, traditional round little pancakes topped with chocolate and sugar. Now I know why the Dutch ride bikes everywhere to stay thin!
