Real smoking and upscale BBQ recently opened in Pacific Beach and Chef Rick fuels the fires with hickory and oak wood at Iron Pig Alehouse.

His Texas roots come out with his hands in the kitchen making most everything from scratch. The chicken wings are brined, seasoned and flash fried for a juicy wing. Sliced brisket “sammie” is pork slowly smoked for many hours served on what else but Texas toast. Apple cobbler, homemade ice cream with bourbon glaze, its happening here in true grilling style. ‪#‎ironpigalehouse‬ Iron Pig Alehouse

Iron Pig Alehouse

1520 Garnet Ave

San Diego, Ca 92109

Brined and smoked wing

Brined and smoked wing