
Sherman’s Deli is legendary in Palm Springs
Sherman’s Deli & Bakery in Palm Springs is a legendary NY style delicatessen. Back in the day, Sherman Harris has served celebrities and notables who visited the desert. When I mentioned the deli to old time Los Angeles transplants, they regaled me with stories from their youth about eating in the deli. Sherman has since...

Baking Saved His Life – and Then Brought Him Love
Please note-Ernie’s International Pastry Shop has permanently closed. I could hardly get past the first bite in the slice of handmade apple strudel. The flaky dough was layered with sadness and yet hope. Ernie’s International Pastry Shop, located in Incline Village of North Lake Tahoe, Nevada, was hidden behind the outdoor restaurants in the...

Local Vietnamese dinner with a new appreciation
Feeling like Vietnamese food since visiting Vietnam a few months ago, we headed for Phuong Trang on Convoy St. We’ve dined here for years, but now we chose our food from a different point of view. The family started serving Vietnamese dishes in a small place in 1988 and its grown to a large restaurant...

San Diego’s Natural Sourdough by the Beach
It’s the simple things in life that bring tasteful pleasures. Sourdough bread made with flour, water and sea salt – that’s it. And baked in a cast iron pot. Olive Café and Bakery owner, Sarah Mattinson, a New Yorker who loved the whole shebang about deli’s, moved west and was determined to create the same...

Swedish Royal Bakery mixes up healthy desserts
Swedish Royal Bakery in Poway, just what gluten free friends were looking for when a sweet bite was calling. Gluten free, egg free, sugar free, the owner is very accommodating with requests to make cakes and cookies for specific health concerns. He’s owned the bakery one year and has a devoted following for many of the...

Pastries and passion at Edelweiss bakery
Who can resist Edelweiss Bakery? 32 years in Rancho Bernardo and Mira Mesa, Jerry the owner told me he has no plans to retire because he loves what he does. And, he had a bakery in Connecticut for 17 years before coming west. I’d say he loves his job and his silky smooth pastries prove...