This is the perfect time of year to make my revised challah bread recipe.  This bread is a timeless tradition.   Adapted from Jean Hewitt’s Golden Braids recipe   1/3 cup lukewarm water 1 tablespoon yeast 1 tablespoon brown sugar ¼ cup butter ½ cup lukewarm water 1 ½ tablespoons oil ¼ cup brown sugar 1...