Spring and Sweet Baking
My post about breads and cookies for spring is a bit late, but still worth a read. In fact, the baked goods can be made year round! Challah bread always seemed intimidating to make when I first began baking bread. In 1986, a friend wrote this detailed recipe and reminded me it wasn’t difficult to...
Challah Bread
This is the perfect time of year to make my revised challah bread recipe. This bread is a timeless tradition. Adapted from Jean Hewitt’s Golden Braids recipe 1/3 cup lukewarm water 1 tablespoon yeast 1 tablespoon brown sugar ¼ cup butter ½ cup lukewarm water 1 ½ tablespoons oil ¼ cup brown sugar 1...
