Chefs turn up the heat to assist future chefs
San Diego has become a food city with well known chefs who spread the love. Not only do they run restaurants and have packed schedules, they reach out to the community to help others. They remember their early days in the culinary world and strive to assist culinary students reach their goals. Attending the annual...
A food packed event to mold new chefs
A worthy cause, Chef Celebration, raising money for up and coming chefs and culinary students to attend Greystone Culinary Institute of America, Napa for a week of professional culinary training. Catalina Offshore Products provided loads of fresh seafood, Chef Matt Gordon from Solace restaurants and Sam the Cooking Guy prepared fabulous dishes and lots of...
