Cullen Skink the Scottish Fish Stew
Cullen Skink, or fish stew with smoked haddock, is a Scottish tradition and Chef Jenny Thomson demonstrated how to make a quick and hearty pot during her hands-on culinary class. By MLiss A Hinshaw A scenic drive from Edinburgh, crossing the Forth Road Bridge and arriving into the Kingdom of Fife, Jenny Thomson lives with her...
Petticoat shortbread and oatcakes
Crossing the Forth Road Bridge over the Firth of Forth and arriving into Fife, is an 18th century mansion where Jenny Thomson lives with her family and holds cooking classes. Jenny ran her own restaurant for 15 years using fresh and seasonal ingredients and after selling her restaurant, began teaching classes in her home. Jenny...
