Female Chefs Expertly Work Their Craft
I don’t know what I was impressed with more, eating at Bankers Hill Bar and Restaurant or meeting co-owner Terryl Garve. Terryl started Cafe 222 downtown in 1992 and you might remember the billboards with her wearing a pumpkin waffle as a hat. She’s been a trend setter with food and restaurants even when San Diego...
Decorated Easter Goodies Had Me Hopping
I always have a soft spot for Easter decorations and traditions. It’s spring and life is renewed! Azucar, Cuban Style Patisserie in Ocean Beach, makes beautiful pastries like the Little Havana with dulce de leche filling and tiramisu topped with a bunny. And the decorated butter cookies were divine. Pastry Chef Vivian Hernandez-Jackson also makes...
Swedish Royal Bakery mixes up healthy desserts
Swedish Royal Bakery in Poway, just what gluten free friends were looking for when a sweet bite was calling. Gluten free, egg free, sugar free, the owner is very accommodating with requests to make cakes and cookies for specific health concerns. He’s owned the bakery one year and has a devoted following for many of the...
