Thrilled to tour Hyatt’s kitchens
My recent stay at Hyatt Regency, Indian Wells, Ca. was extra special with the opportunity to tour the kitchen, rather kitchens. Pastry Chef Alicia Fernandez showed me how the pastries are made and the individual care taken with each item. She’s an “old school” taught chef and found her passion with cakes, tarts, macaroons and truffles. Nearly all...
Buttery and flaky Date Donut
I’ve been hearing about this sweet delight which looks like a donut and named the cronut where they originated in NYC. It’s made much the same way as a croissant with layers of butter and fried to be crispy. The pastry chef at the Hyatt Regency, Indian Wells, Ca, dusted the nuggets with sugar and finely...
