A French Chef On A Quest To Save Endangered Elephants
Pascal Olhats, a classically trained French chef and originally from the Normandy area, worked his way up through renowned restaurants across Europe, including legendary French Chef Paul Bocuse, where no duty was too small or hard for him. After years of experience in the many and varied aspects of the restaurant world, he relocated in...
Dinner prepared from Bangkok Market
We arrived in Thailand through a very busy working river. The shoreline was dotted with colorful Buddhist temples, old shanties and floating fishing boats. I thought to myself, this is just what I have seen in pictures and I’m slowly cruising past it. Once docked in Klong Toey, a port in Bangkok, a small group of people (including us) soon left on...
